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Can I share this great kid/teen recipe with you - wonderful snack?


I discovered that kids of all ages like this so I have to share it with all of you.

Spray bottom of cookie sheet with Pam. Use two packages of Crescent triangle rolls and line bottom of pan with rolls. Seal all edges. Bake at 350 for ten minutes.

Take pan out and cool. Flip the large Crescent roll onto counter and cool, face up. When cool spread Philadelphia “veggie” cream cheese on it, use two cans.

Then on top sprinkle very finely chopped up broccoli floretts and green peppers. You can use the Cuisinart. You can use red or yellow peppers for color if you want.

I cannot believe my Grandkids and daughter eat this all up within one day. This is great to take to a party too. Just cut it all up in squares and refrigerate.
- abbylane

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17 Responses to “Can I share this great kid/teen recipe with you - wonderful snack?”

  1. girl Says:

    Just because it has little remnants of vegetables on it doesn’t mean it’s healthy. Those crescent rolls are full of fat and so is the cream cheese.

  2. kk Says:

    That is a nice gesture, I am a poor college student and these sound pretty good! :)

  3. mtpawn Says:

    sounds delish!! thank you

  4. lalala Says:

    thanks : ) sounds yummy, can’t wait to try it!

  5. jessicablock Says:

    thanks sounds interesting

  6. hillbilleechick Says:

    oh my gosh that sounds so yummmmmy! im making it tonight for my little girl. it sounds really fun to make too. she can even help. thanks for the info! ill have to let you know how it turns out!!!

  7. disisyimhot5 Says:

    It’s called Veggie Squares. they are soooooooooo good

  8. kimberly M Says:

    I love that stuff. My mother used to make it for my brother and I when we were kids! I think it was one of those Richard Simmons recipes back then! We loved it! I forgot all about it until I just read your post! Ill have to make it for my daughter! Shes funny about veggies!

  9. mactha2010 Says:

    Sorry, but I don’t like broccoli or peppers, especially not green peppers. But other than that it sounds good.

  10. oldknowitall Says:

    Thanks for the cool recipe. I will try it soon on my grandkids.

  11. party_pam Says:

    Thanks for sharing! Sounds like a recipe for veggie pizza from pampered chef.

  12. yaddajean Says:

    Hey thanks for the tip. I will try it out on my kids for a snack and see it they like it

  13. Juliana Says:

    no, sounds gross to me, just because i hate half of the things in it

  14. hastl Says:

    sounds great, i will have to try it.

  15. ldssitter Says:

    that sounds really good, and healthy! thanks for the idea! I think i’ll make that! ohh! so yummy!

  16. pam g Says:

    Thanks for the idea! I think I’ll try it for tonight.

  17. Tori Says:

    I have tried something similar only we put pepperoni, and canadian bacon on it too and used ranch dressing instead of veggie cream cheese it was almost like eating veggies with dip but with some added flavors and textures.

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